Potato

Scientific Name: Solanum tuberosum

Season:Throughout the year

General Characteristics:1.Firm, without soft spots or signs of sprouting. 2. Flavor and aroma are typical for the variety. 3.Contain a goodly amount of carbohydrate (starch and sugar)

Color:Brown or yellow

Size and structure:Round or oval and 5 to 10 centimeters in diameter

Weight: ± 50 gm

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