Cucumber

Scientific Name: Cucumis sativus

Season:Winter

General Characteristics:Crisp, tender, and free from signs of over ripeness or sponginess.Have a mild, fresh aroma and a sweet, slightly earthy flavor. Low in calories, carbohydrates, sodium, fat and cholesterol & hydrating properties.

Color:Bright to dark green

Size and structure:Length ranging from 15 to 23 cm, Uniform cylindrical shape

Weight: ± 25 gm

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