Bitter Gourd

Scientific Name: Momordica charantia

Season:Throughout the year

General Characteristics:Green and covered with characteristic bumpy ridges. Firm to the touch and free from blemishes or yellowing.The flesh inside is crisp and green, with minimal signs of over ripeness. A very good source of Dietary Fiber, Vitamin A, Vitamin C, Folate, Magnesium, Potassium, Zinc and Manganese.

Color:Green

Size and structure:Oblong or elongated shape and 15 to 30 cm in length.

Weight: ±25 gm

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