Bean

Scientific Name: Lablab niger

Season: Throughout the year

General Characteristics:A crisp and tender texture. Harvested at their peak of freshness. No signs of over ripeness or toughness. A good source of vitamin A, K, C, proteins and folate.

Color:Green

Size and structure:10 to 12 cm in length and 2.5 to 5 centimeters in width flat and wide shape

Weight: ±12 gm

Return product page