Scientific Name: Lablab niger
Season: Throughout the year
General Characteristics:A crisp and tender texture. Harvested at their peak of freshness. No signs of over ripeness or toughness. A good source of vitamin A, K, C, proteins and folate.
Color:Green
Size and structure:10 to 12 cm in length and 2.5 to 5 centimeters in width flat and wide shape
Weight: ±12 gm