Radish

Scientific Name: Raphanus sativus

Season:Winter

General Characteristics:1.Smooth and vibrant in color 2.Harvested at the appropriate stage of ripeness to ensure freshness and crispness. 3.Free from cracks, or discoloration. 4.High vitamin C content

Color:White

Size and structure: A uniform round or cylindrical shape and 2.5 to 5 cm in diameter

Weight: ±25 gm

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