Cauliflower

Scientific Name: Brassica oleracea var. botrytis

Season:Winter

General Characteristics:1.Firm and dense, with no soft spots or signs of moisture. 2.Healthy outer leaves. 3.Tightly packed curds and free from insect damage or disease. 4.High levels of vitamin K

Color:Cream white and green.

Size and structure:The head's diameter typically ranges 15 to 20 cm with tight, compact curds (florets)

Weight: ±400-500 gm

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