Eggplant

Scientific Name: Solanum melongena

Season:Throughout the year

General Characteristics:Firm, with a creamy texture and minimal seeds .Free from signs of over ripeness, discoloration, or bruises. Mild and slightly earthy flavor. Essential B-complex groups of vitamins such as pantothenic acid (vitamin B5), pyridoxine (vitamin B6) and thiamin (vitamin B1), niacin (B3)

Color:Deep purple

Size and structure:Length ranging from 20 to 30 cm and a consistent elongated or cylindrical shape.

Weight: ±25 gm

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