Scientific Name: Lagenaria siceraria
Season: Throughout the year
General Characteristics:1.Gourd is yellowish-green in color and usually in the shape of a bottle. 2.The vegetable has a white pulp, with white seeds embedded in the spongy flesh. 3.Free from signs of wilting, shriveling, or damage. 4.Low in saturated fat, cholesterol, high in dietary fiber, Vitamin C, riboflavin, zinc, thiamine, iron, magnesium and manganese.
Color:Light green
Size and structure:15 to 45 cm in length cylindrical or elongated shape
Weight: ±1.5 -2 kg